“Ooh, sounds exciting,” Carlos said. “We can get a bunch of different brands and test it. If only they still made green ketchup… I honestly can’t remember if it was any good or not.”
“oh! We can test all the Ketchup! Like a blind tasting and find our favorite and make a list of those too. Did you know there is a Ketchup grading scale? For things like viscosity and color. They put some on an incline and see how fast it moves.”
Published
The Perfect Scientist 
